We sent BP off to school in her kilt all excited and ready for St. Patrick's Day. (I swear her hair looked a little redder this morning.) BB and I got to work on making the Irish Soda Bread. We made 10 mini loaves and 2 large loaves. Here is my Pop-Pop Wentworth's recipe... Warning this recipe makes A LOT of soda bread. You can adjust it or cut everything in half to make less. Also this soda bread is very moist, a little sweet, and has lots of raisins. It is delicious!
1st soak 2 cups of raisins in hot water
drain raisins when fat
Then in a large bowl...
4 cups whole milk
8 tbsps white vinegar
3 eggs
1/4 tsp baking soda
7 cups flour
2 cups raisins
1 cup sugar
2 tbsps + 2 tsps baking powder
2 tsps salt
mix well
pour into buttered and floured pan
bake at 375 until golden
baking time depends on size of loaf pan
3 comments:
Thank you to the leprechauns that delivered the delicious soda bread on our front steps today. It was great! The 3 J's
That sounds really good!
Yum. I think I'll try this next year. This St. Pat's I had Kitty make a loaf for Tom. I don't like raisons myself, so I'd like to swap those out for chocolate chips. Ha.
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