Canyon Ranch Turkey Chili

A delicious recipe from the famous health spa...I tweaked it just a little bit because I always do. I have a hard time following a recipe.

1 tablespoon olive oil

1 cup chopped sweet onions (I use a red onion)

1 tablespoon minced garlic

1/4 cup orange bell pepper

1lb ground turkey

1 (28 oz) can crushed organic tomatoes

1 (16 oz) can red kidney beans drained and rinsed

1/2 can navy beans drained and rinsed

1 (16 oz) can petite diced tomatoes and sweet onions

1 (16 oz) can sweet corn

1 tablespoon chili powder

2 tablespoons sugar

1 box chicken stock (low sodium)

1/2 teaspoon garlic powder

1 teaspoon hot sauce

11/2 tablespoons sea salt

1 teaspoon dried basil

1/2 teaspoon dried oregano

In a large skillet saute onion, pepper, and garlic in olive oil over medium heat until onions are translucent. Add ground turkey and cook until browned. Then transfer to a large pot and add all the other ingredients. Simmer for 1 hour stirring occasionally.

This recipe is not just healthy but REALLY, REALLY YUMMY!

The navy beans, corn, and orange bell pepper were my additions to the original recipe. I like color and lots of veggies in my chili :)

It is perfect with a loaf of fresh bread on a cold winter day! Enjoy!