Keri's Corned Beef

I have to thank my Irish friend Keri for this recipe. We tried it last year and it was soooo... good! We will never go back to eating plain boiled corned beef again. With this recipe it is all about the beer! Irish beer of course.

Here is the recipe...

Take any sized corned beef

Rinse corned beef with water

Place it fat side up in a baking dish

Pour bottle of beer on top of corned beef

Then mix ...

1/2 cup brown sugar

1/4 cup apple cider vinegar

1/4 cup mustard

1/4 tsp salt

1/4 tsp garlic powder

1/4 tsp onion powder

1 bottle of beer

Pour over top of conred beef

Cover dish with tinfoil and bake at 350 for 31/2 to 4 hours

I took it one step further and marinated the corned beef in the mixture this year. I will let you know how it turns out.

Good Luck and Happy St. Patrick's Day!!!